How To Make Herbal Edibles | The 101 of the Magical Butter Machine
Everything You Ever Wanted To Know About the Magical Butter Machine
We all love to enjoy our favorite herbs in our own unique way. However, you enjoy getting down with your herbs; the ultimate outcome is the same. A relaxing evening with friends or alone, relaxing and kicking back and letting the stress or worries of the day be washed away. One of the most popular ways that people worldwide are enjoying their favorite herbs is to make their own edibles.
Wait, though, you need a lot of equipment and experience to make your own herb butter and edibles, right? Wrong! Creating your own herb butter may have been a lot of hassle before, but the Magical Butter Machine makes creating delicious and potent herb butter a hassle-free breeze.
What is the Magical Butter Machine?
The name alone makes it sound awesome. The Magical Butter Machine is a fully automated botanical extractor that’s small enough to easily sit on your kitchen counter. Not only is it convenient, but it looks amazing too.
When it comes to making herb butter, the Magical Butter Machine does it all. It includes an immersion blade and a programmable thermostat. It will grind, stir, heat, and steep your herbs at the perfect temperature for the exact time required. Along with herb butter, the Magical Butter Machine also makes infused oils and topicals, and balms. This versatile machine truly does it all!
How Does the Magical Butter Machine Work?
The first and most important part of making any herb butter is to decarb the herbs. During the decarbing process, heat is used to release the active ingredients in the herbs. The simplest and easiest way to decarb your herb is to do it slowly in the oven.
You want to place it spread out evenly onto an oven tray and bake it for approximately 25-30 minutes at approximately 230.F (110 Celsius). Allow it cool, and you’re ready to move onto the next step in making herb butter.
This process is going to take approximately two hours from start to finish. The good news is that you don’t have to monitor every stage as the Magical Butter Machine does all the hard work for you! You’ll end up with approximately 2-3 cups of herb butter, depending on how much raw ingredients you put into the Magical Butter Machine.
- 2-5 cups of unsalted and clarified butter. (To clarify your butter, gently simmer on a stove and skim off the white froth until you’re only left with gold-colored butterfat.)
- 7-14 grams of decarbed herb per 1 cup of butter.
- 1 Tbsp (15ml) Lecithin emulsifier per 1 cup of butter.
- Add Ingredients – Add your butter, lecithin, and herb into the Magical Butter Machine container and secure the lid.
- Select Temperature – Select the temperature by pressing the temperature button and choose 160.F (71 Celsius) . Next, hit the ‘2 Hours/Butter’ button.
- Relax for 2 Hours – Sit back and relax while you wait for the two-hour cycle to run.
- Pour and Strain – Unplug the Magical Butter Machine and remove the container and pour the mixture through the included PurifyFilter into a storage container.
It’s seriously that easy! Allow the herb butter to cool and solidify in the refrigerator, and it’s ready to be added to your favorite recipes. The Magical Butter Machine takes making your own herb butter to the next level.
Oh, and you know what the best part is? The Magical Butter Machine is even easier to clean. Throw out any of the remains in the container and give it a quick rinse in warm water. Fill the container up to the halfway mark with warm water and a little dish soap, hit the clean button, and that’s it.
Magical Butter Machine – Conclusion
If you have ever tried to make your own herb butter and failed, you’re probably already Googling where you can buy a Magical Butter Machine. I know we were once we saw the first article about it. This machine makes creating your own herb edibles and infusions as easy as pressing a button, sitting back, and waiting for the timer to finish.